7.02.2014

WEDNESDAY around the WORLD: MY FIRST CHERRY MARMALADE.

my dad has a wonderful garden, half orchard and half vegetable garden. cherries this year were incredible and so so many!! so this time i decided to cook a marmalade. my very first one. and you know what? it’s so easy that i’m already thinking of an apricot one!

mio papà ha un giardino incredibile, metà orto e metà frutteto. quest’anno le ciliegie sono state incredibili e tantissime!! così questa volta ho deciso di cucinare una marmellata. la mia prima vera marmellata. e sai cosa? è così facile che sto già pensando di farne una di albicocche!!

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i’m ready for a new day!
sono pronta per un nuovo giorno!

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1 kg of fruit (cherries, apricots, peaches…)
300 gr of cane sugar
1 squeezed lemon

add the fruit cut in pieces with sugar and lemon and let it cooking gently, without stirring. after 40-45 minutes mix strongly and check if it’s ready by putting a teaspoon of marmelade in a dish and let cool. if it’s too liquid, boil it a little bit more.

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1 kg di frutta (ciliegie, albicocche, pesche..)
300gr di zucchero di canna
1 limone spremuto

unire la frutta tagliata a pezzi con zucchero e limone e lascia cuocere lentamente senza mescolare. dopo 40-45 minuti mescola vigorosamente e controlla se è pronta mettendo un cucchiaino di marmellata su un piattino e lasciando raffreddare. se è troppo liquida, bollire un altro po’.

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7 commenti:

  1. mmmm this had to taste really good; made for beautiful photographs here too. Carole at http://snaphappyonline.blogspot.com

    RispondiElimina
  2. That jam looks heavenly! YUM YUM YUM!

    RispondiElimina
  3. oh delicious! I wish I had a basket of these cherries to make jam. yummy! Have a great week and thanks for stopping by my blog.

    RispondiElimina
  4. That looks yummy, sadly cherries are very expensive here so I don't think I will be turning them into jam

    Mollyxxx

    RispondiElimina
  5. Oh, wow. I bet that's awesome!

    RispondiElimina
  6. I don't think I could ever make anything from cherries.... only because I'd have eaten them all during the process of getting ready to make something! It sounds divine though!

    RispondiElimina

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