POTATOES and BROCCOLI PIE.

my husband is not a cooked-vegetables lover so deciding to cook a recipe like this one is always a challenge. plus there are broccoli, one of the less loved vegetable in the world, i think. but i won! they tried these pies and hubby said “delicious!”. zoe was less enthusiastic about them but she ate at least one and i’m satisfied. [the recipe is from babygreen.it]

mio marito non è proprio un amante delle verdure cotte quindi decidere di cucinare una ricetta come questa è sempre una sfida. in più ci sono i broccoli, una delle verdure meno amate al mondo, credo. ma ho vinto! hanno provato questi tortini e mio marito ha detto “deliziosi!”. zoe era meno entusiasta ma ne ha mangiato almeno uno e mi ritengo soddisfatta.

the recipe is nothing less than easy:

300gr of steamed potatoes

150gr of steamed broccoli

2 eggs

60gr of parmesan cheese

olive oil

salt

breadcrumbs

nutmeg

 
mash potatoes and broccoli. add eggs, salt, oil, cheese and nutmeg and mix until you get a homogeneous mixture. oil and spread with breadcrumbs six molds before adding the mixture. bake at 180° for 20-25 minutes.  [italian recipe here]
next time i will just add an heart of cheese… it will be perfect!

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